• Designer: Watson Salembier
  • Client: Tishman Speyer

Rewild shaped an interior planting concept for 5 Acres Restaurant as a living oasis—an immersive atmosphere that deepens the dining experience through greenery, texture, and calm. Layered planting was composed to thrive indoors, with species selected for low light performance and long-term resilience. The result is a lush, harmonious interior landscape that feels restorative, sensory, and aligned with the restaurant’s fresh culinary identity.

 

 

5 Acres Restaurant interior plant design by Rewild Landscape